A BELGIAN BEER THAT’S ACTUALLY BREWED IN BELGIUM.

Since 1937

Brewed for five weeks.

Not three days.

Pax Pils is a traditional Belgian pilsner that’s been craft brewed since 1937.

It’s brewed in Belgium, in small batches, by Belgian brewmasters dedicated to making the very best beer in the world.

Our brewmasters don’t use chemicals or industrial processes to speed up the brewing process. Pax Pils is all-natural, all the time.

Pax has a pure taste that reflects its brewing honesty and carefully selected ingredients.

There’s not a more pure beer that’s more purely Belgian.

True-Belgian Craft

Pax Pils is the definition of a craft Belgian beer

“Genuine traditions of flavor and method”. That’s what beer guru Michael Jackson said about Pax Pils after visiting our brewery in Opitter, Belgium. Why? Because from the first day we brewed Pax until today, we haven’t changed a thing.

Pax is a refreshing pils that sets the standard as a session beer. It’s brewed with soft water drawn up from a well and contains plenty of malt, which builds character in the beer and creates a full, robust pilsner flavor.

First Time in America

After nearly 85 years, Pax is now available in the USA

It’s not every day that a ‘new’ Belgian pilsner arrives, but after nearly a century, Pax is now on shelves–and taps–in the United States. We’re happy to be able to bring our beer to America to show what a true-craft, Belgian pilsner is all about.

    • 5% ABV
    • 22 IBU
    • Bottom-fermented beer
    • Brewed with only four ingredients: water, yeast, pils malt and hops.
    • Pairs well with: Everything

History. Family.

 

The history of our brewery dates all the way back to the early 1800s when Jan Cornelissen began a brewing beer in the Limburg province of Belgium. Today, six generations later, Brouwerij Cornelissen is still family owned and operated.

Pax Pilsner is the jewel of our crown; a beer so perfectly crafted that we offer it to you as a symbol of our hometown, province, and country.